When you are looking for a new strain of kratom to try, it can be overwhelming with all the different strains and options available. Green vein kratom tends to be very popular as it is harvested at the midpoint of its life cycle. So, we have decided to compare Green Malay vs Green Maeng Da kratom to help you get a better understanding of these two products.
How Does A Strain Get Its Name?
Most strains of kratom get their name based on the vein of kratom that was used and where it was grown. The vein is determined by the point at the lifecycle when the leaves are harvested. The second part of the name normally comes from where it is grown. For example, a Red Bali strain would be grown on the island of Bali and made with a red-veined kratom. This rule does not apply to all strains, such as the Maeng Da that we will discuss later in this article.
What Is Green Vein Kratom?
Green strains of kratom are made from green-veined kratom leaves. All kratom plants come from the same tree, Mitragyna Speciosa. This tree is a type of evergreen that is related to the Rubiaceous family, where the coffee plants come from.
This plant is native to Southeast Asia. It can be found in the hot and humid climates of Thailand, Malaysia, Indonesia, the Philippines, and New Guinea. The dense forests are the ideal places for the tree to grow.
Kratom leaves begin with a light vein running down the middle that grows darker in color as the plant matures. Based on the vein color when picked, the kratom can be either white, green, or red-veined in order. Green-veined kratom is picked at the midpoint in its maturity cycle.
The Green Malay strain of kratom is made using a green-veined kratom. The leaves are picked when they are midway through their lifecycle. At this stage, the alkaloids, mitragynine, and 7-hydroxymitragynine are higher in concentration than the white strain, yet still less than red, making it a median for kratom users to have variety.
Green Malay originated from Malaysia, however, after banning kratom in 1952, this strain can still be found growing in Papua New Guinea, Brunei, and Indonesia. The climates in Malaysia’s neighbors remain an ideal environment for the leaves to be grown and harvested. Green Malay is a popular strain that is sold by most vendors. When selecting a vendor for your kratom products, you should ensure they are lab tested. This will help you to get the robust alkaloid profile the Green Malay is known for while also receiving quality and pure products.
Green Maeng Da
Green Maeng Da is made from a green-veined kratom as well. The leaves are picked from the midpoint in their lifecycle where the alkaloid contents are higher than white-veined. Maeng Da strains of kratom are harvested mostly in the forests of Indonesia in the JongKong District. This particular strain is made using a specialized grafting technique. It makes for a potent strain with higher alkaloid contents. Translated from Thai, it means “pimp grade.” This is a popular strain that is sold by many vendors.
Comparison of Green Malay vs Green Maeng Da Kratom
Green Malay and a strain called Super Green Malay are popular choices for kratom users that enjoy the Malay strains. Malay is a reputable strain that has become a favorite by many. It offers variety as it comes in multiple forms such as tinctures, extracts, capsules, or powders. The Malay can also be found in red, white, or yellow (a special type of kratom that turns yellow from the unique drying process).
Maeng Da is a potent form of kratom that is one of the most popular strains, especially Red Maeng Da. This strain comes in red, green, white, or yellow for a variety. It also comes in the following forms: powders, tinctures, extracts, or capsules.
Both are made from green-veined kratom and the ultimate decider between the strains is a user preference. Using a trial and error method, looking at the different options available and what works best for you, the only way to choose is to make the personal decision of what you want out of your products.